Diploma In Culinary Arts

For admission enquiry, kindly contact our education counsellors below:

About the Programme


The Imperium International College (IIC) offers Diploma in Culinary Arts under the School of Culinary Arts, Hospitality and Tourism.

Graduates from this Programme of Diploma in Culinary Arts will acquire various culinary skills and knowledge which includes from Western Cuisines to authentic Chinese Cuisine. The students will be well-equipped with knowledge to meet the challenges of careers in food-related industries.

The Diploma in Culinary Arts is designed to develop students’ skills with a sound foundation in both culinary skills and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

Why Diploma in Culinary Arts @ Imperium International College?


Industry Experts

Career-ready

Unique Global Exposure

Work Ethics

Industry Affiliation

Industry Experts - Our Lecturers come from F&B & Hospitality industries and have experience in various specialties across training, competition-based events and award-winning programmes

Career-ready - We place great emphasis on developing student skills (theoretical and practical) that are based on industrial real-world practices. These practices are implemented through a variety of assessment and exercises in the programme

Unique Global Exposure - Our students have the opportunity to travel overseas for a unique learning experience at Five-Star establishments during their internships

Work Ethics - Our students are groomed through various workshops, consultations and mentoring programmes conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork

Industry Affiliation - Our affiliation with leading hotels and restaurants assures internship placements for our students

Head of Centre Message

Mr Jawad Husny bin Ash’ari

Head of Imperium School of Culinary Arts, Hospitality & Tourism

Hi there, welcome to Imperium International College’s School of Culinary Arts, Hospitality and Tourism.

Imperium’s Culinary, Hospitality and Tourism Diploma programs are our homegrown products where the curriculum, teaching, assessment, and awards are delivered by industry experts. Our lecturers come from various hospitality and tourism industries and have experience in various specialties across training, competition-based events and award-winning programmes.

Imperium’s diplomas are designed to prepare students to have a sufficient basic knowledge in culinary, hospitality and tourism principles and concepts. Our students are groomed through various workshops, consultations and mentoring programs conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork.

Students who have successfully completed the programs will have the theoretical and practical knowledge, understanding of fundamental theories as well as relevant practical skills and real-industry experience in their field work.

In conclusion, our programs will ensure that our graduates are career-ready for employment, with a good ability to carry out their unique responsibilities. Thanks to our global recognition, our diploma graduates have been accepted into various international hospitality organizations with a colorful career advancement.

On that note, let me welcome you to begin your journey with us towards a future in Culinary Arts, Hospitality and Tourism.

Programme Structure

YEAR 1
Fundamentals of Culinary Arts (Basic)
Pâtisserie 1
Restaurant Operations
Introduction to Hospitality & Tourism
Fundamentals of Culinary Arts (Intermediate)
Food Science 1: Food Hygiene/Environment
Kitchen Organisation & Management
Pâtisserie 2
Information Technology for Hospitality & Tourism
French Cuisine
English for Hospitality & Tourism
Business Communication
Pengajian Malaysia or Bahasa Komunikasi 2
Introduction to Entrepreneurial Behavior

YEAR 2
Food Production Management
Boulangerie
Planning & Managing Food & Beverage Service
Services Marketing
Financial Accounting for Hospitality & Tourism
Chinese Cuisine 1
Food Science 2: Nutrition & Diet
Menu Planning & Product Development
Human Resources Management for Hospitality & Tourism
Hospitality & Food Service Law
Entrepreneur Planning
Chinese Cuisine 2
Managerial Accounting for Hospitality & Tourism
Comparative Religion
Community Services
Internship Industrial Training ( 3 Months )

Intakes
January, April, August
Duration
2 years and + 3-month internship

Entry Requirements
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History

Assessment and Examination
The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination

Student Testimony

Karel Valentino

Diploma in Culinary Arts


I obtained more skills, knowledge, and experience, than I ever imagined possible from the Diploma in Culinary Arts at Imperium International College. It has not only provided me with the knowledge required to understand how to create a food product, but also the skills to evaluate the supporting factor in creating a food product due to practical class and theory class in the field. It also provided me with the opportunity to go to world-standard competition. With to this experience, I was able to create a product in a proper kitchen and learn dozens of valuable skills to assist me to become a better chef. The course staff and lecturer supported and guided me in creating a successful and fulfilling experience on the course. Moreover, I learned an immense amount of knowledge and life experience from my lecture and my classmate; I will forever be thankful for their presence.
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