Diploma In Culinary Arts



About this course

The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship. The Department of Hospitality are also conducting the Diploma in Hotel Management under the Centre for Hotel Management.

In the Diploma in Culinary Arts, students are equipped with a sound foundation in both culinary skills and entrepreneurial know-how. The programme offers students 60% of learning by practice and 40% of management knowledge and skills. Graduates of the Diploma in Culinary Arts will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in the food-related industries.

Why Diploma in Culinary Arts @ Imperium International College?

  • Great academic facility
  • Qualified and remarkable lecturers
  • Industry advisory board

Subject Listing

1YEAR 1
  • Fundamentals of Culinary Arts (Basic)
  • Pâtisserie 1
  • Restaurant Operations
  • Introduction to Hospitality & Tourism
  • Fundamentals of Culinary Arts (Intermediate)
  • Food Science 1: Food Hygiene/Environment
  • Kitchen Organisation & Management
  • Pâtisserie 2
  • Information Technology for Hospitality & Tourism
  • French Cuisine
  • English for Hospitality & Tourism
  • Business Communication
  • Pengajian Malaysia or Bahasa Komunikasi 2
  • Introduction to Entrepreneurial Behavior
2YEAR 2
  • Food Production Management
  • Boulangerie
  • Planning & Managing Food & Beverage Service
  • Services Marketing
  • Financial Accounting for Hospitality & Tourism
  • Chinese Cuisine 1
  • Food Science 2: Nutrition & Diet
  • Menu Planning & Product Development
  • Human Resources Management for Hospitality & Tourism
  • Hospitality & Food Service Law
  • Entrepreneur Planning
  • Chinese Cuisine 2
  • Managerial Accounting for Hospitality & Tourism
  • Comparative Religion
  • Community Services
  • Intership Industrial Training ( 4 Months )

Entry Requirements


Applications must have one of the following entry requirements:

  • SPM

Minimum of 3 credits (with a pass in BM, English and History)

  • O-Levels

Minimum of 3 credits (with a pass in BM, English and History)

  • UEC

Minimum of 3 credits (with a pass in BM, English and History)


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