Duration:
2 years and a 3-month internship
Assessment:
Coursework and Examination
Intakes:
January, April, August
Level of Study:
Diploma
Awarding Institution:
Imperium International College
Faculty::
Centre for Culinary Entrepreneurship
Study Mode:
Full Time
Course Code:
R/811/4/0023/MQA/FA0296 20/21
About this course
The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship. The Department of Hospitality are also conducting the Diploma in Hotel Management under the Centre for Hotel Management.
In the Diploma in Culinary Arts, students are equipped with a sound foundation in both culinary skills and entrepreneurial know-how. The programme offers students 60% of learning by practice and 40% of management knowledge and skills. Graduates of the Diploma in Culinary Arts will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in the food-related industries.
Why Diploma in Culinary Arts @ Imperium International College?
- Great academic facility
- Qualified and remarkable lecturers
- Industry advisory board
Total Course Fees
Local: RM 46,500
International: RM 58,300
Note: Terms & Conditions Apply
Subject Listing
- Fundamentals of Culinary Arts (Basic)
- Pâtisserie 1
- Restaurant Operations
- Introduction to Hospitality & Tourism
- Fundamentals of Culinary Arts (Intermediate)
- Food Science 1: Food Hygiene/Environment
- Kitchen Organisation & Management
- Pâtisserie 2
- Information Technology for Hospitality & Tourism
- French Cuisine
- English for Hospitality & Tourism
- Business Communication
- Pengajian Malaysia or Bahasa Komunikasi 2
- Introduction to Entrepreneurial Behavior
- Food Production Management
- Boulangerie
- Planning & Managing Food & Beverage Service
- Services Marketing
- Financial Accounting for Hospitality & Tourism
- Chinese Cuisine 1
- Food Science 2: Nutrition & Diet
- Menu Planning & Product Development
- Human Resources Management for Hospitality & Tourism
- Hospitality & Food Service Law
- Entrepreneur Planning
- Chinese Cuisine 2
- Managerial Accounting for Hospitality & Tourism
- Comparative Religion
- Community Services
- Intership Industrial Training ( 4 Months )