Diploma In Hotel Management

About this course

People travelling for business or leisure reasons look for a “home away from home” when they travel. Therefore, good food and a secure and restful accommodation can go a long way towards making people enjoy travelling. Lodging managers ensure that guests’ needs are taken care of by providing amenities like television and fitness rooms, and making sure everything is kept in order. Lodging managers work at all kinds of establishments, from traditional hotels to camping areas, inns, motels, ranches and resorts. Lodging managers have many different duties as well. They may also provide services for business travellers like helping arrange conferences and providing meeting rooms and electronic equipment.

The Imperium International College Department of Hospitality comprises the Centre of Culinary Entrepreneurship and the Centre of Hotel Management and conducts diploma programmes in culinary arts and hotel management. The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences. Traditional roles are in front office, housekeeping, guest services and sales.

Why Diploma in Hotel Management @ Imperium International College?

  • Great academic facility
  • Qualified and remarkable lecturers
  • Industry advisory board

Total Course Fees

Local: RM 35,400

International: RM 44,700

Note: Terms & Conditions Apply

Subject Listing

  • Introduction to Hospitality and Tourism
  • Front Office Management
  • Principles of Food Studies
  • Principles of Accounting
  • English for Hospitality and Tourism
  • Kitchen Organisation and Management
  • Housekeeping Management Operations
  • Hospitality Sales and Marketing
  • Food Hygiene and Sanitation
  • Introduction to Computers and Application
  • Introduction to Events Management
  • Hospitality Service Management
  • Business Communication Skills
  • Pengajian Malaysia or Bahasa Komunikasi 2
  • Introduction to Entrepreneurial Behavior
  • Supervision in the Hospitality Industry
  • Food & Beverage Management
  • Club and Resort Management
  • Physical Resources Maintenance
  • Hospitality Law
  • Purchasing and Storage Management
  • Food and Beverage Cost Control
  • Entrepreneurship
  • Hospitality Human Resources Management
  • Hotel Convention Sales
  • Comparative Religion
  • Community Services
  • Industrial Training ( 4 Months )

Entry Requirements

Applications must have one of the following entry requirements:

  • SPM

Minimum of 3 credits (with a pass in BM, English and History)

  • O-Levels

Minimum of 3 credits (with a pass in BM, English and History)

  • UEC

Minimum of 3 credits (with a pass in BM, English and History)

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