Diploma in Hotel Management

For admission enquiry, kindly contact our education counsellors below:

About the Programme


The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship.

The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences.

The Diploma in Hotel Management is designed to develop students’ skills with a sound foundation in both hotel management and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

Why Diploma in Hotel Management @ Imperium International College?


Industry Experts


Career-ready


Unique Global Exposure

Work Ethics


Industry Affiliation

Industry Experts - Our Lecturers come from F&B & Hospitality industries and have experience in various specialties across training, competition-based events and award-winning programmes

Career-ready - We place great emphasis on developing student skills (theoretical and practical) that are based on industrial real-world practices. These practices are implemented through a variety of assessment and exercises in the programme

Unique Global Exposure - Our students have the opportunity to travel overseas for a unique learning experience at Five-Star establishments during their internships

Work Ethics - Our students are groomed through various workshops, consultations and mentoring programmes conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork

Industry Affiliation - Our affiliation with leading hotels and restaurants assures internship placements for our students

Head of Centre Message

Mr Jawad Husny bin Ash’ari

Head of Centre

Hi there, welcome to Imperium International College’s School of Culinary Arts, Hospitality and Tourism.

Imperium’s Culinary, Hospitality and Tourism Diploma programs are our homegrown products where the curriculum, teaching, assessment, and awards are delivered by industry experts. Our lecturers come from various hospitality and tourism industries and have experience in various specialties across training, competition-based events and award-winning programmes.

Imperium’s diplomas are designed to prepare students to have a sufficient basic knowledge in culinary, hospitality and tourism principles and concepts. Our students are groomed through various workshops, consultations and mentoring programs conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork.

Students who have successfully completed the programs will have the theoretical and practical knowledge, understanding of fundamental theories as well as relevant practical skills and real-industry experience in their field work.

In conclusion, our programs will ensure that our graduates are career-ready for employment, with a good ability to carry out their unique responsibilities. Thanks to our global recognition, our diploma graduates have been accepted into various international hospitality organizations with a colorful career advancement.

On that note, let me welcome you to begin your journey with us towards a future in Culinary Arts, Hospitality and Tourism.

Programme Structure

YEAR 1
Introduction to Hospitality and Tourism
Front Office Management
Principles of Food Studies
Principles of Accounting
English for Hospitality and Tourism
Kitchen Organisation and Management
Housekeeping Management Operations
Hospitality Sales and Marketing
Food Hygiene and Sanitation
Introduction to Computers and Application
Introduction to Events Management
Hospitality Service Management
Business Communication Skills
Pengajian Malaysia or Bahasa Komunikasi 2
Introduction to Entrepreneurial Behavior

YEAR 2
Supervision in the Hospitality Industry
Food & Beverage Management
Club and Resort Management
Physical Resources Maintenance
Hospitality Law
Purchasing and Storage Management
Food and Beverage Cost Control
Entrepreneurship
Hospitality Human Resources Management
Hotel Convention Sales
Comparative Religion
Community Services
Internship Industrial Training ( 3 Months )

Intakes
January, April, August
Duration
2 years and + 3-month internship

Entry Requirements
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History

Assessment and Examination
The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination

Student Testimony

Amtul Noor

Diploma in Hotel Management


My journey with Imperium International College has been great. After completing my Matriculation with Bio- Science, the enormous colors and flavors of food and hospitality attracted me instead. I believe my decision to choose Imperium as the college to pursue my Diploma in Hotel Management has proven to be a wise decision. I was able to extensively learn and understand about food cuisine and the culture of Hospitality. At Imperium International College my course lectures were very attentive to students. They often went beyond their means to teach and nurture us to be more confidently and prepared for a career in the Hospitality Industry. They also helped me shape my personality and sharpen skills that I never knew, I had. Thanks to Imperium International College, I now have the true motivation to pursue my career as I prepare my journey to become a successful hotelier.
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