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Head of Centre Message
Hi there, welcome to Imperium International College’s School of Culinary Arts, Hospitality and Tourism.
Imperium’s Culinary, Hospitality and Tourism Diploma programs are our homegrown products where the curriculum, teaching, assessment, and awards are delivered by industry experts. Our lecturers come from various hospitality and tourism industries and have experience in various specialties across training, competition-based events and award-winning programmes.
Imperium’s diplomas are designed to prepare students to have a sufficient basic knowledge in culinary, hospitality and tourism principles and concepts. Our students are groomed through various workshops, consultations and mentoring programs conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork.
Students who have successfully completed the programs will have the theoretical and practical knowledge, understanding of fundamental theories as well as relevant practical skills and real-industry experience in their field work.
In conclusion, our programs will ensure that our graduates are career-ready for employment, with a good ability to carry out their unique responsibilities. Thanks to our global recognition, our diploma graduates have been accepted into various international hospitality organizations with a colorful career advancement.
On that note, let me welcome you to begin your journey with us towards a future in Culinary Arts, Hospitality and Tourism.
About the Programme
The Imperium International College (IIC) offers Diploma in Culinary Arts under the School of Culinary Arts, Hospitality and Tourism. Graduates from this Programme of Diploma in Culinary Arts will acquire various culinary skills and knowledge which includes from Western Cuisines to authentic Chinese Cuisine. The students will be well-equipped with knowledge to meet the challenges of careers in food-related industries. The Diploma in Culinary Arts is designed to develop students’ skills with a sound foundation in both culinary skills and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.
Why Diploma in Culinary Arts @ Imperium International College?
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History
January, April, August
2 years and + 3-month internship
Assessment and Examination
The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination