Imperium’s Culinary Crash Course is designed to guide you towards starting a career in culinary, even with minimum academic qualifications.
In 5 months, our professional chefs will teach you a series of skills ranging from basic knife skills to training at every station on the line, ensuring a complete kitchen experience, transferrable to any field within the culinary industry. The programme is divided into two sections.
- 2 Months Intensive Class
- 3 Months Industry Training
Key Informations
Duration: 5 months (2 months practical classes & 3 months internship)
Classes: 7-week classes + 1 week assessment (2 classes per week, 5 hour per class)
Price: RM 3000 nett
Included in the fees: Crash Course completion certificate, Food Handling Certificate, Typhoid Injection
Entry Requirements: Malaysian with no credit in SPM
Details
- Tools and Equipment
- Food Storage
- Safety & Sanitation
- Typhoid
- Exam/Certification
- Food Ingredients & Nutrition
- Cooking Method
- Basic Cutting & Butchering
- Menu Planning
- Food Costing
- Ordering
- Purchasing
- Basic Stocks, Sauce, Thickening Agent
- Soups
- Salads & Sandwiches
- Meat, Vegetable, Starches
- Pasta
- Breakfast Cookery
- Rice
- Tofu
- Sweet sour fish
- Dim sum / Siew Mai
- Pau
- Noodle
- Malay Soup
- Malay Desert
- Rice
- Meat, Chicken, Fish & Seafood
- Vegetable
- Basic Pastry
- Tarts, Pies
- Cookies
- Cakes
- Pastillage
- Soft & Hard Rolls
- European Bread
- Viennoiserie
Week 9 Internship
